FARM DINING
Our take on fine dining but without the pomp and ceremony. A casual and relaxed atmosphere which puts you at ease and lets our food speak for itself. Centred around our dry aged steaks our cuisine is truly seasonal and our menus are set by what is available from our market garden.
Our restaurant serves simple food created using high quality seasonal ingredients, in a relaxed and welcoming environment. The star of our menu is our 42 – Aged steaks which are cooked on our custom-built open fire grill.
Restaurant Opening Hours
Friday: 6pm – 11pm
Saturday: 6pm – 11pm
Sunday:12pm – 3pm
STEAK BUTCHERY
You can enjoy Dickies 42-day aged steak in the comfort of you own home by purchasing them through our steak butchery. Located in the restaurant we offer a wide selection of steak, either pick one off the shelf or have our Butcher cut you one to order.
THE ORANGERY
The orangery, our new space to show case our alcohol offering.