Our take on fine dining but without the pomp and ceremony. A casual and relaxed atmosphere which puts you at ease and lets our food speak for itself. Centred around our dry aged steaks our cuisine is truly seasonal and our menus are set by what is available from our market garden.
See our Terms & Conditions.
Our restaurant serves simple food created using high quality seasonal ingredients, in a relaxed and welcoming environment. The star of our menu is our 50-day Dry Aged steaks which are cooked on our custom-built open fire grill.
We are now a fully licensed premises and no longer permit bring your own booze.
We have a full and extensive wine list and beer offering that have been chosen carefully to accompany our fantastic food.
Please see our sample menus on our Orangery page.
Farm Dining: The largest group size we are able to facilitate is 6 guests. Please note all of our beef is dry aged for 50 days, this does dictate that we only have a certain amount of each steak cut per week.
Children under the age of 12 are not permitted in the restaurant on Thursday, Friday and Saturday evenings.
Should you have any questions, please call us on 01949 869733.
Fri: 6pm – 8.30pm
Sat: 6pm – 8.30pm
Sun: 12pm – 2.30pm
Fri: 6pm – 11pm
Sat: 6pm – 11pm
Sun: 12pm – 3pm
Please let us know when you would like to dine with us using the details below:
(Please note we take a deposit of £10 per head on securing a booking – please see below for terms and conditions)